Crock Pot Creamy Ranch Chicken and Potatoes #dinner #chicken #shrimp #healthylunch #soup

Crock Pot Creamy Ranch Chicken and Potatoes #dinner #chicken #shrimp #healthylunch #soup

So I as of now want to make this Crock Pot Creamy Ranch Chicken and Potatoes once more. This feast could truly be made by a little child – it is that simple! I totally love not utilizing my broiler in the mid year, yet I found another motivation to cherish my moderate cooker.

At the point when you are doing kitchen redesigns and your stove is covered some place under the wreckage of the rubble, your slow cooker is your new closest companion. I generally state this, however they are the best innovation EVER. I am the most controliest of control cracks and can hardly wait for this kitchen wreckage to be a relic of past times! I know, in any case, that it is for more noteworthy's benefit.

On the off chance that you are simply beginning your children out with aiding in the kitchen, this Crock Pot Creamy Ranch Chicken and Potatoes is a decent one to begin with. My Crock Pot Chicken and Dumplings is another formula that is like this one! You don't need to stress over utilizing the broiler or stove can in any case turn out with a scrumptious supper at last.

Crock Pot Creamy Ranch Chicken and Potatoes #dinner #chicken #shrimp #healthylunch #soup

Also try our recipe : CHICKEN MUSHROOM FETTUCCINE #dinner #mushroom #chicken #healthyfood #easy
Ingredients :

  • 4 boneless, skinless chicken breasts
  • 6 medium Russet or Yukon Gold potatoes, not peeled, cut into chunks
  • 2.5 cups baby carrots
  • 1 large (23 oz.) can condensed cream of chicken soup
  • 1 (1 oz.) packet dry ranch dressing mix
  • ½ cup whole milk
  • 2 Tbsp butter
  • fresh thyme, for garnish

Instructions :
  1. Spray a 6-7 quart crock pot/slow cooker with non-stick spray OR use a plastic liner.

  1. Place cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts on top of the vegetables.
  2. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Place butter on top.
  3. Cover crock pot and cook on HIGH heat for about 4-5 hours OR on LOW heat for 7-8. All crock pots cook at different rates so be sure the chicken is cooked through.
  4. You can shred the chicken into smaller pieces if you wish.
  5. Top with some fresh thyme (optional).

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