CHRISTMAS CRACK RECIPE #desserts #thanksgiving

CHRISTMAS CRACK RECIPE #desserts #thanksgiving

Include this Christmas Crack (otherwise known as Easy Saltine Toffee Candy) to your vacation preparing list! Just 6 fixings important to make the most irresistible occasion treat yet! It's the ideal combo of sweet/salty/crunchy!

It genuinely is the ideal blend of sweet, salty, caramel-y, chocolatey, crunchy incredibleness.

I inquired as to whether it was anything but difficult to make and she said it's truly the least demanding sweet formula ever. Also, you folks, this is really the most straightforward treat formula. Ever.

Also Try Our Recipe : Pumpkin Apple Dog Treats

CHRISTMAS CRACK RECIPE #desserts #thanksgiving


  • 1 sleeve salted saltine crackers about 42 crackers
  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar packed
  • 1 (12 oz) package dark chocolate chips
  • heath toffee bits
  • white chocolate melted


  1. Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray. 
  2. Place crackers side by side on lined pan. Set aside.
  3. In a large saucepan, combine butter and brown sugar.
  4. Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
  5. Pour evenly over crackers.
  6. Bake in preheated oven for 5 minutes.
  7. Remove from oven and sprinkle chocolate chips on top.
  8. Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers.
  9. Top with toffee bits and drizzle with white chocolate.
  10. Cool completely in fridge (about an hour or two) or in freezer (about 20 minutes), then break into pieces.
  11. Store in fridge in covered airtight container.

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