Caesar Wedge Salad with Bacon #veggies #vegetarian

Caesar Wedge Salad with Bacon #veggies #vegetarian

I've made my Caesar servings of mixed greens with both a velvety dressing and an oil and vinegar dressing. I've included and removed the disputable anchovy expansion. I've even barbecued my Caesar plate of mixed greens, however for an ongoing Sunday supper with visitors, I served it up in an alternate way through and through. Imagined at the highest point of the post, may I acquaint you with the Caesar wedge plate of mixed greens.

The Caesar wedge is basic, and each part can be set up ahead of time, making it a decent contender for Sunday supper. Fresh hearts of romaine are divided into halves, organized on a platter, and decorated with the standard suspects: bacon and Parmesan cheddar. A shower of dressing and a break of new pepper polishes the plate of mixed greens off.

A fun wind on the standard Caesar serving of mixed greens, this wedge rendition takes only minutes to gather and present. All parts can be set up early.

Also Try Our Recipe : Avocado Strawberry Spinach Salad

Caesar Wedge Salad with Bacon #veggies #vegetarian


  • 3 hearts Romaine lettuce
  • 6 strips cooked bacon baked, to keep it flat
  • 1/4 cup freshly grated Parmesan cheese
  • 3 Tablespoons Caesar dressing
  • fresh black pepper
  • lemon wedges to garnish


  1. Slice Romaine hearts in half lengthwise and rinse under cold water. Drain upside down for a few minutes, then wrap in a large kitchen towel and press lightly to remove as much water as possible.
  2. Arrange Romaine hearts on a platter and top with a tablespoon of dressing. Add bacon strips to the top of each six wedges and sprinkle with Parmesan.
  3. Just before serving, drizzle with remaining Caesar dressing and a sprinkling of fresh black pepper. Top with more cheese, if desired.
  4. Serve immediately, with lemon wedges.

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