BREAKFAST EGG CUPS #healthy #recipe #breakfast #egg #lowcarb

BREAKFAST EGG CUPS #healthy #recipe #breakfast #egg #lowcarb

Basic breakfast formulas are my top choice!! We particularly love these formulas in the event that they are ones we can make ahead and fly in the microwave when you are in a rush toward the beginning of the day.

The present breakfast bacon egg glasses are one those formulas. They're brisk, basic, and can be set aside a few minutes (like our Egg Muffins)!

These heated egg glasses are made with cut bow mixture, bacon, eggs and cheddar. Would you be able to turn out badly with those fixings? I think not!

As we referenced, this formula is exceptionally easy to make. It's additionally effectively switched up dependent on the fixings you like most. To make this form, simply reveal the bow mixture and cut it into 12 squares. You will at that point place 1 square into each measure of a lubed biscuit tin.

BREAKFAST EGG CUPS #healthy #recipe #breakfast #egg #lowcarb

Also try our recipe : QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS #easy #diet #avocado #chicken #lowcarb


  • 1 can Butterflake Pillsbury Crescent Rolls
  • 7 eggs
  • 12 slicews bacon cooked and cut into thirds
  • 1 cup cheddar cheese divided
  • 1/2 cup milk
  • salt and pepper


  1. Preheat oven to 350.
  2. Roll out crescent dough and press seems together. Cut into 12 squares.
  3. Grease pan really well and place 1 crescent square in each muffin cup.
  4. Place 3 small pieces of bacon along the sides of each muffin cup.
  5. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.
  6. Sprinkle cheese on top and bake for 16-18 minutes.
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