Bell Pepper Nachos #paleo #ketodiet

Bell Pepper Nachos #paleo #ketodiet

A more beneficial form of Nachos made with Bell Pepper, Ground Beef, Guacamole and Pico de Gallo. Paleo (use Paleo benevolent cheddar) and Ketogenic formula.

I've come to amend this issue. Supplement Bell Pepper Nachos. Before you have a coronary episode (I truly trust you don't), I won't mislead you and state these are actually similar to conventional nachos (on chips). They aren't, clearly.

I will say, in any case, that these are an amazing method to acknowledge and appreciate the delectable garnishes ofnachos (which are here and there the best part) so it'sall great in my book. Furthermore, the chime peppers are crunchy so despite everything you get comparable surface. Anything that enables you to appreciate nachos on an increasingly customary premise is a success for me so these are certainly all up in my feast turn of late.

Also Try Our Recipe : Keto Cheesecake

Bell Pepper Nachos #paleo #ketodiet


  • 1 pd ground beef
  • 3 cups sliced bell pepper (into chip sizes) about 3 big bell peppers
  • 1 cup onion, chopped
  • ¼ cup salsa of choice
  • ½ cup cherry tomatoes
  • 1 avocado
  • ½ cup shredded cheese
  • 1 lime
  • 2 tbsp green onion
  • 2 tbsp cilantro
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • *favorite nacho toppings


  1. In a bowl, add ¼ cup onion, cherry tomatoes, green onion and cilantro. Add red wine vinegar and salt and pepper, to taste. Set aside.
  2. In another bowl, add avocado and mash with a fork. Add in ¼ cup onion, and juice of lime. Set aside.

For the meat:

  1. In a pan over medium heat, add 1 tbsp olive oil. Add onion and cook, stirring occasionally, until onions begin to get translucent, about 5 minutes. Add in ground beef.
  2. Using a spatula, break up ground beef in pan. Cook until no longer pink, about 8-10 minutes. Stir in salsa and let simmer for 5 minutes.

To assemble:

  1. Preheat oven to 350 degrees. Lay out Bell Pepper Slices and put in oven for about five minutes.
  2. Take out of oven then cover with meat mixture. Add cheese on top and any other toppings you want heated.
  3. Cook for 10 minutes until cheese has melted.
  4. Take out of oven and top with allllllll your favorite toppings including the pico de gallo and guacamole. (My favorites include Greek Yogurt or Crema, Pickled Red Onions, extra Cilantro, olives, jalapenos, Pickled Radishes, etc.

For more detail :

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