BAKED BRIE AND GARLIC DIP #dinner #appetizers

BAKED BRIE AND GARLIC DIP #dinner #appetizers

I realize that I may have referenced sooner or later my outright love of cheddar, yet what I didn't state was that my supreme most loved cheddar in the entire world was brie. Brie would be my sweetheart, on the off chance that you know, it was a human with arms and legs and stuff is this getting peculiar? Back to brie… it's so smoky and delicate and tastes stunning matched with either sweet or appetizing flavors, certainly like cream cheddar in such manner.

In any case, all week I had been all 'OMG I could thoroughly plunk down and eat a whole square of cheddar at the present time' (it is highly unlikely that I am the one in particular who feels along these lines when focused on right?) yet because of the entire being solid thing I realized I was simply must hold up until Sunday. Since I had the entire week to consider what amazingness I could make, I thought putting a portion of my preferred Italian nourishment seasons in a plunge would be marvelous, and genuine, brie is certifiably not a common Italian cheddar however dang it, it is so delicious! So obviously garlic, thyme, rosemary, and olive oil went into this astonishing plunge, and you all it is stunning.

Would i be able to concede that I made another bunch in the wake of eating the first? Alright, I completely did, however the cheddar is so gooey and garlicky, particularly covered on a bit of delicate awesome bread, and it's pretty darn simple to make as well. This completely kicked my cheddar needing like hold up 🙂


BAKED BRIE AND GARLIC DIP #dinner #appetizers


  • 13.2 Ounce Package of Brie Cheese, Rind Removed and Cubed.
  • 3 Cloves of Garlic, Finely Chopped.
  • 2 Teaspoons Fresh Rosemary, Chopped.
  • 1 Tablespoon of Dried Thyme.
  • Olive Oil For Drizzling.
  • Salt and Pepper to Taste.
  • 8" Cast Iron Skillet.


  1. Preheat your oven to 375 degrees F.
  2. Drizzle oil in your skillet.
  3. Remove the rind from the Brie and cut the cheese into pieces, place in your oiled skillet.
  4. Finely chop your garlic and rosemary and place both in a small bowl, drizzle olive oil on top and mix these ingredients together.
  5. Spoon your rosemary/garlic mixture over your cheese, place skillet in your oven and bake for 6-8 minutes or until cheese is melted and bubbly, sprinkle your thyme on top of the dip and serve immediately.

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