BACON RANCH CHICKEN POPPERS #healthydiet #paleo #chicken #bacon #whole30

BACON RANCH CHICKEN POPPERS  #healthydiet #paleo #chicken #bacon #whole30

They're back. When I previously made my sweet potato chicken popper formula, I experienced passionate feelings for quick. I was so eager to impart them to the world and realized that they an astounding game day or gathering nourishment that all visitors would love. I shared them as a super bowl nourishment and thought they'd pursue their course football season.

What I didn't understand was that individuals would love them so much that they would continue making them as the ideal nourishment for kiddos, meticulous eaters, mid-week suppers, cooler dinners, or even serving of mixed greens toppers! I've seen such a large number of people share the amount they adore the sweet potato chicken popper that I needed to make a variety that is significantly progressively tasty and heavenly… Bacon Ranch Chicken Poppers.

The sweet potato chicken poppers were made with, truly, sweet potato. These still can be, however I needed to blend it up and utilize a less dull veggie for lower starch people and use carrots! Carrots are loaded with supplements, lower in starch, and pair flawlessly with the farm enhance.

BACON RANCH CHICKEN POPPERS  #healthydiet #paleo #chicken #bacon #whole30

Also try our recipe : VEGAN LEMON BARS #vegan #lemon #bars #desserts #diet


  • 1 lb raw ground chicken (or turkey)
  • 2 cups raw shredded carrots (shredded in a food processor or bought pre-shredded)
  • 3 slices raw sugar-free bacon
  • 2 tbsp coconut oil
  • 2 tbsp coconut flour
  • 2 tbsp dried parsley
  • 2 tsp dried chives
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 2 tsp onion powder
  • 1 tsp sea salt


  1. Preheat the oven to 400 F and line a baking sheet with parchment
  2. Add the shredded carrots to a food processor along with the bacon and blend on high. You want both the carrots and the bacon to be very finely shredded. Remove the carrots and bacon from the food processor and add to a mixing bowl
  3. Stir in the raw ground chicken (or turkey), seasoning, coconut oil, and flour and thoroughly combine
  4. Roll the mixture into small poppers and slightly flatten them (you’ll have 25-30 poppers)
  5. Bake for 30-35 minutes, flipping them halfway through. Place them under the broiler for 5 minutes to a crisp before serving if desired,
  6. Serve warm with compliant ranch dressing and enjoy!

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