These simple, no-prepare protein balls are loaded up with cinnamon, nut spread and solid fixings. Toss the majority of the fixings in your sustenance processor and move them in to balls for an in a hurry nibble whenever you need it.

The idea of a snickerdoodle is simply so straightforward and loaded with flavor. Cinnamon sugar is a success regardless of what you look like at it. Which is the reason I want to make such a large number of minor departure from the great flavor combo! Whenever I can turn an undesirable, fat-filled pastry into a sound formula that really powers your body is constantly one of my preferred things. Henceforth the snickerdoodle protein balls

Protein balls are beneficial for you! Particularly these snickerdoodle protein balls! They're sans gluten and dairy free and loaded up with a great deal of solid fats, flavor and protein. In case you're searching for a sound tidbit to keep you full, this is it. Despite the fact that protein balls are sound, they aren't typically low calorie. This formula is loaded up with protein and solid fat, which means more calories. In any case, they're great calories! So you can like nibbling on a couple of these during the day. This snickerdoodle protein ball formula has 136 calories in each ball.




  • 1 1/2 cup oat flour gluten free
  • 1/2 cup vanilla protein powder
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 cup honey
  • 3/4 cup nut butter I used almond butter
  • 1/4 cup coconut oil room temperature
  • 1/4 teaspoon butter extract
  • 1/2 teaspoon vanilla extract

Cinnamon Sugar Coating optional:

  • 1/4 cup calorie free sugar substitute I used Lite and Sweet
  • 1 teaspoon ground cinnamon


  1. In the bowl of the processor, add all of the ingredients, except cinnamon sugar coating. Blend on high until completely incorporated, about 1 minute. If too wet add more oat flour a tablespoon at a time. If it's too dry add more honey and nut butter. Once complete, place in the refrigerator to chill for at least 30 minutes.
  2. Once chilled, form into 1.5 inch balls and place on a baking sheet.
  3. If making the cinnamon sugar coating, add both ingredients to a small bowl and toss together. Roll each protein ball into the mixture to coat well. Store in an air tight container for up to one week or in the freezer for up to one month.

For more detail :

Read More Our Recipe : Coconut Tofu with Spicy Sauce

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