Skinny Banana Chocolate Chip Muffins #banana #desserts #chocolate #muffins #bars

Skinny Banana Chocolate Chip Muffins #banana #desserts #chocolate #muffins #bars

Sound banana biscuits with chocolate chips for a little guilty pleasure. The greek yogurt includes protein and keeps the biscuits clammy. You'll adore these simple banana biscuits — made without spread or refined sugar! This is the main banana biscuit formula you'll require!

Greetings companions! I'm at last back in Chicago following two weeks of movement and am SO eager to get back in the kitchen and create summer plans for you.

Truth be told, creating innovative, sound plans is my preferred part about my activity. It's the place my mind does something amazing the most and regularly when I feel generally satisfied. I LOVE having the option to bring you flavorful, feeding plans for you to impart to your loved ones. It just satisfies my heart.

Discussing sound plans, these banana biscuits were an euphoric investigation that returned to life in 2013. They were the consequence of me continually attempting to make something new for my mother for breakfast. I used to make her biscuits consistently with the goal that she could carry them to work and these sound banana biscuits wound up one of her top choices in the whole world.

Skinny Banana Chocolate Chip Muffins #banana #desserts #chocolate #muffins #bars

Also try our recipe : Fluffy Coconut Flour Pancakes #pancakes #coconut #cake #dessert #recipes

INGREDIENTS

  • 1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 bananas
  • 1/4 cup honey
  • 1 tablespoon vanilla
  • 1 tablespoon olive or melted coconut oil
  • 1 egg
  • 1/2 cup nonfat plain greek yogurt
  • 1 tablespoon unsweetened almond milk
  • 1/2 cup chocolate chips

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
  2. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
  3. Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.


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