Pumpkin Pie French Toast #dinner #lunch

Pumpkin Pie French Toast #dinner #lunch

I so wish I'd multiplied this formula while I was making it. Significantly increased, or quadrupled even!These are so delightful… ideal for the fall season.

It's extremely basic… you simply include some pumpkin puree and flavors to the egg-milk mixture.Then make French toast as you would.See… simple, peasy…

With the remains, I cut them into "french toast sticks" and solidified them. They solidify flawlessly and the children got the chance to appreciate them for lunch a couple of days after the fact!


Pumpkin Pie French Toast #dinner #lunch


  • 12 slices whole wheat sandwich bread
  • 4 eggs
  • 3/4 cup milk
  • 3/4 cup canned pumpkin
  • 1 tsp homemade pumpkin pie spice
  • Butter and syrup for serving
  • Fresh fruit or smoothie as side


  1. Set out the bread for dipping.
  2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
  3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
  4. Once all are cooked, serve with butter and maple. And a side of fresh fruit.
  5. If freezing, let cool completely to reduce freezer burn.
  6. Enjoy this perfect fall “breakfast for dinner”!

For more detail : bit.ly/2ktVyOw

Read More Our Recipe : Chocolate Chip Cookie Dough Truffles

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