Halloween Pancakes #breakfast #vegetarian

Halloween Pancakes #breakfast #vegetarian

Halloween Pancakes - these pumpkin hotcakes with cinnamon syrup are creepy heavenly!

Furthermore, this year I'm extra energized in light of the fact that I get the opportunity to give out treat just because (the advantages of owning a home versus a condo). I'm oddly amped up for giving out the treat. Also, I'm amped up for eating it, duh.

In the soul of my, well, Halloween soul, I'm likewise going to make a huge cluster of these happy hotcakes on Halloween morning. Since who doesn't love hotcakes for breakfast, and particularly who doesn't love cushioned, brilliant orange pumpkin flapjacks with a creepy dark cinnamon syrup on top? Nobody. Nobody doesn't love them.

Also Try Our Recipe : 15-Minute Chicken Sausage Pasta Meal Prep Bowls

Halloween Pancakes #breakfast #vegetarian


  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tablespoons unbleached all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1 cup water
  • Black food coloring


  • 2 cups original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • Pinch nutmeg
  • Red and yellow (or orange) food coloring


  1. In a small saucepan, bring sugars, flour, cinnamon, vanilla and water to a boil, stirring constantly. Slowly add enough black food coloring to completely dye the mixture black. Stir constantly while boiling for a few more minutes until mixture thickens. Remove from heat and set aside.
  2. In a large bowl, stir together Bisquick mix, milk, eggs, pumpkin puree, sugar, cinnamon, nutmeg and food coloring until well combined. Spoon batter onto hot greased griddle; cook each side until golden, about 2 to 3 minutes each side.
  3. Transfer to serving plates; top with syrup and serve warm.

For more detail : bit.ly/2m9W1pP


Posting Komentar

0 Komentar