STUFFED SAUSAGE RECIPE – LOW CARB, KETO, THM S #diet #healthy

STUFFED SAUSAGE RECIPE – LOW CARB, KETO, THM S #diet #healthy

Did you realize that with one basic stunt you can stuff your own frankfurter? In only five minutes I stuffed Italian wiener with mozzarella cheddar and popped it into the broiler to heat for supper. This Stuffed Sausage Recipe is ideal for any night of the week.

I am the ruler of quick meals. What's more, by that, I don't mean I make the most heavenly quick meals constantly (albeit some are pretty darn great) what I mean is that most evenings of the weeks 5 pm moves around and I haven't thought about supper yet. In any case, by one way or another I get it on the table by 6 in any case!

During the school year, the evenings are pressed brimming with schoolwork, purging lunch boxes, washing school regalia (since somebody generally falls into the mud or spills their lunch) and other mother assignments. And afterward in the mid year just appears to fly by. Simple suppers are consistently a need regardless of the month.

Also Try Our Recipe : Fat Burning Cabbage Soup

STUFFED SAUSAGE RECIPE – LOW CARB, KETO, THM S #diet #healthy

Ingredients

  • 5 Italian sausage links about 1.5-2 pounds
  • 5 mozzarella cheese sticks
  • 1/2 cup marinara sauce

Instructions

  1. Preheat oven to 400. 
  2. Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage.
  3. Pour the marinara sauce over the sausage.
  4. Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.

For more detail : bit.ly/2GQoFU7

Read More Our Recipe : BAKED PARMESAN ZUCCHINI

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