Pioneer Womans Apple Dumplings #desserts #healthy

Pioneer Womans Apple Dumplings #desserts #healthy

It is so natural, it's unlawful. Just 7 fixings. Just 2 apples! In the event that you need an exquisite pictorial exercise in setting up these shrewd treats, at that point leave at the present time and go to her site. The lady isn't just a great cook, yet a superb picture taker!

These are totally astounding! I've had them with Mountain Dew rather than 7 up. Everybody consistently needs the formula.

These are too great made them utilizing Apples and again utilizing Peaches my go to bested with frozen yogurt yum.

Also Try Our Recipe : No Bake Marshmallow Pumpkin Pie

Pioneer Womans Apple Dumplings #desserts #healthy

Ingredients :

  • 1 large apple {I used a Fuji- any apple will do, tart is better}
  • 1 can Pillsbury Crescent dough
  • 1/2 cup butter
  • 2/3 cups sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 3/4 cup or 6 oz. 7-Up or equivalent {half the can}

Directions :

  1. Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.
  2. Cut each apple into 8-10 wedges.
  3. Slice the apple skin off as well and set aside.
  4. Separate the crescent roll dough into triangles.
  5. Roll each apple wedge in crescent roll dough starting at the wide end.
  6. Pinch to seal and cover apple and place in the baking dish. {This is easier if you first pat the apple wedge dry, then wrap dough around it.}
  7. Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine.
  8. The mixture will slowly combine and thicken. When it’s thickened, remove from heat and add vanilla.
  9. Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for 40 to 45 minutes in the preheated oven, or until golden brown!!!

For more detail :

Read More Our Recipe : Lavender Moscow Mule

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