Pineapple Slaw #cabbage #vegetariandinner

Pineapple Slaw #cabbage #vegetariandinner

Pineapple Slaw is sweet and crunchy with a light dressing that will making them feel like it's late spring with each and every nibble! This brisk and simple formula is incredible to fill in as a side dish, take to a secured dish dinner and is an unquestionable requirement at any lawn BBQ.

I am consistently watchful for simple to make plans that perform twofold responsibility and I've discovered that slaw is one of those. It might appear a little weird that I figure slaw can be utilized from multiple points of view however on the off chance that you stop for a moment, you'll get on to my arrangement.

I serve slaw as a plate of mixed greens, a side dish and as a garnish for burgers, pulled pork and tacos. You see? Everything bodes well now, when you begin thinking imaginatively. Since I'm such an aficionado of slaw, I as of late chose to prepared another adaptation that incorporates one of my family's preferred natural products… pineapple.


Pineapple Slaw #cabbage #vegetariandinner


  • 1 20 oz. can pineapple tidbits
  • 3 cups shredded cabbage (1 bag slaw mix)
  • 1/4 cup slivered almonds
  • 3-4 green onions - chopped


  • 1/2 cup plain yogurt
  • 3 tablespoons apple cider vinegar
  • 3-4 tablespoons brown sugar **more or less to your liking
  • 3-4 tablespoons pineapple juice - reserved from drained pineapple chunks
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon red pepper flakes


  1. Drain pineapple tidbits reserving juice. Set aside
  2. In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.
  3. Cover and place in refrigerator to chill until ready to serve. 

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