I have another flavorful biscuit formula for you to attempt! On the off chance that you adored our Double Chocolate biscuits, at that point you will love this formula. These Oatmeal Applesauce Muffins are not unreasonably substantial for the morning, however they are loaded with flavor and have recently the appropriate measure of sweetness.

Would you like to know what's shockingly better? You most likely have the majority of the fixings you need sitting in your storeroom (and ice chest).

Attempt these Oatmeal Applesauce Muffins and I am sure you will love that. Take them to work or school and individuals might be awed by your heating ability!


Also try our recipe : Triple-Layer Cracker Toffee Bars #bars #dessert

Ingredients :
  • 1 1/2 cup oats (I used quick oats)
  • 1 1/4 cup flour
  • 1/2 cup brown sugar (firmly packed)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 1/2 cup milk
  • 3 tablespoons oil (I used canola)
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Streusel Topping:
  • 2 tablespoons butter or margarine (NOT softened)
  • 1/2 cup oats
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Instructions :
  1. Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.
  2. Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally "cut" the butter into the mixture. When you are done your streusel should resemble small crumbles.
  3. For the muffins, mix together dry ingredients: oats through salt.
  4. Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.
  5. Use a large baking scoop to fill prepared muffin cups 3/4 full.
  6. Spring a generous amount of streusel on the top of each muffin.
  7. Bake at 400F for 15 to 18 minutes or until cooked through.
Source : bit.ly/2Il6vvG

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