Fat Burning Cabbage Soup #keto #paleo

Fat Burning Cabbage Soup #keto #paleo

A cabbage soup that is basic, low carb, low calorie, and ground-breaking for weight reduction. Make the most of its interminable medical advantages and watch the weight soften off.

The general purpose behind eating low carb is to prepare the body to consume fat. On the off chance that you cut back at least 500 calories every day, you will set your body up to lose around one to two pounds every week, paying little respect to your activity system. Sustenances like kale and spinach are verdant greens that are low in calories, just as carbs. What's more, a vegetable stuffed soup like this cabbage soup is the same. Be that as it may, avoid eating organic products with high measures of normally happening sugar, similar to bananas. They can really slow down weight reduction. Berries like strawberries and blueberries are lower in carbs and sweet enough when desires hit.

On the off chance that you are on a ketogenic diet, recollect that this soup can't be the main thing you're eating, particularly when you're checking your macros. You'll have to add sound fats and protein to your eating regimen, while likewise appreciating this healthy cabbage soup. Have a plate of chicken or fish as an afterthought, and sprinkle some parmesan cheddar into the soup for simply the perfect measure of equalization and flavor.


Fat Burning Cabbage Soup #keto #paleo


  • 1 onion large
  • 1 carrot large
  • 2 celery stalks
  • 3 garlic cloves minced
  • 1/2 cup parsley
  • 1/4 cabbage large
  • 8 cups water
  • 2 chicken flavoured bouillon cubes vegan and gluten-free
  • 1 pinch salt
  • 1 pinch pepper


  1. Wash, pat dry, and finely chop vegetables.
  2. In a large soup pot, heat up the olive oil and sauté the onion, carrot, celery, and minced garlic. Cook until onions are translucent and garlic is fragrant.
  3. Add the 8 cups of water. Crumble the chicken cubes by hand and add to the pot. Bring to a boil.
  4. Add in the chopped cabbage, parsley, salt, and pepper to taste. Stir soup to mix well. 
  5. Simmer on low for 30-40 minutes. Garnish with fresh parsley, if desired, and serve!

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