CREAMY WHITE WINE VEGAN GNOCCHI #simplemeal #veganrecipes

CREAMY WHITE WINE VEGAN GNOCCHI #simplemeal #veganrecipes

This Creamy White Wine Vegan Gnocchi is a rich and basic supper that will make them return for additional. Prepared in only 20 minutes!

A velvety white wine sauce combined with crisp gnocchi. We're fundamentally talking heaven.I am a genuine devotee of gnocchi. I mean how might you turn out badly with little potato dumplings?

This is an ideal weeknight feast since it just takes 20 minutes, yet would likewise be extraordinary for a night out on the town or even Valentine's Day 🙂


CREAMY WHITE WINE VEGAN GNOCCHI #simplemeal #veganrecipes


  • 16 oz package gnocchi
  • 2 tbsp vegan butter
  • 4 cloves garlic diced
  • 4-8 oz white wine
  • 12 oz non-dairy milk unsweetened
  • 1 tsp Better Than Bouillon No Chicken Base
  • 1/4 cup vegan parmesan plus more for topping
  • 2 tbsp flour
  • salt & pepper to taste
  • fresh basil for topping


  1. Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside. 
  2. Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.
  3. Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.
  4. Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. 
  5. Taste and add salt & pepper to taste. 
  6. Add gnocchi to the pan and stir to combine. 
  7. Serve with fresh basil and more parmesan. 

For more detail :

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