Cheesy Sausage & Egg Breakfast Sliders #dinner #egg

Cheesy Sausage & Egg Breakfast Sliders #dinner #egg

We are so eager to cooperate with our companions at Jones Dairy Farm to present to you a flavorful breakfast or early lunch formula ideal for the occasions with family and companions, featuring one of my most loved fixings: Jones Dairy Farm All Natural Pork Sausage Rolls!!!

These Cheesy Sausage and Egg Breakfast Sliders begin with a bundle of sweet Hawaiian supper rolls and are stacked up with your most loved breakfast fixin's. Fried eggs, Jones Dairy Farm all characteristic pork hotdog moves, 2 sorts of ooey gooey cheddar are stacked over a sweet Hawaiian supper roll and finished with a stunning sweet maple margarine coat and heated in the broiler.

It improves than that; you can make these for closely following. Truth is stranger than fiction! Prep them the prior night in a foil dish and pop them in the broiler toward the beginning of the day. Diversion Day Brinner doesn't get a lot more delectable than that!

Cheesy Sausage & Egg Breakfast Sliders #dinner #egg

Also try our recipe : Vegetarian Mexican Rice #dinner #rice

  • 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls 
  • 12 Hawaiian dinner rolls 
  • 8 large eggs, scrambled 
  • 6 slices pepper jack cheese 
  • 8 slices American cheese 
  • 1/2 cup butter, melted 
  • 1/4 cup maple syrup 

  1. Preheat oven to 350°F. 
  2. Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through. 
  3. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside. 
  4. Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns. 
  5. Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount. 
  6. Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy! 
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