CHEESY KETO CRAB RANGOONS #ketogenic #lowcarb

CHEESY KETO CRAB RANGOONS #ketogenic #lowcarb

These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful! They're made with Mozzarella Cheese Slices rather than a conventional Wonton Wrapper. The cheddar works shockingly well as a low carb substitute. It gets flawlessly fresh and holds together well. They taste extraordinary hot or cold, which makes them the ideal low carb tidbit or canapé. I make extra so we can get them in a hurry.

In the event that you haven't knew about The ketogenic diet (frequently called keto), it's an extremely low-carb, high-fat eating routine that offers similitudes to paleo, Whole30, and Atkins. It includes radically lessening starch admission, and supplanting it with fat. At the point when your body changes to consuming fat for its essential fuel source, that is the point at which you hit ketosis.

This formula for Cheesy Keto Crab Rangoons is so straightforward and can be put together in less than 30 minutes. With so couple of Ingredients, there's not a ton that can turn out badly when making these.

Also Try Our Recipe : Philly Cheesesteak Stuffed Peppers (low-carb)

CHEESY KETO CRAB RANGOONS #ketogenic #lowcarb


  • 1 Pkg. 8oz Cream Cheese
  • 2 120 g Cans Crab
  • ½ Cup Shredded Mozzarella Cheese
  • ½ Tsp Finely Minced Garlic
  • ½ Tsp Garlic Powder
  • ½ Tsp Onion Powder
  • Dash of Salt and Pepper
  • 12 Mozzarella Cheese Slices


  1. Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the minced garlic, the garlic and onion powder and the salt and pepper. Mix until combined. Stir in the shredded mozzarella cheese.
  2. Preheat oven to 325 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets.
  3. Bake the cheese slices, until fully melted, approx. 4-5 mins. Remove from the oven and let cool slightly before adding a few spoonfuls (approx. 3 Tbsp) of the cream cheese and crab mixture to half of each of the cheese shells. Then fold the squares in half, making rectangle shapes. Firmly press the sides closed.
  4. Return to the oven for another 5 – 7 minutes. Remove from the oven once the cheese is melted but not crispy. Use a spoon to press the edges into a smaller circular shape. Turn your oven to broil. Then return the rangoons to the oven to brown for 2-4 minutes until the top and edges are golden brown.
  5. This recipe makes 12 Cheesy Keto Crab Rangoons.

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