Buffalo Chicken Stuffed Bread #appetizers #gameday

Buffalo Chicken Stuffed Bread #appetizers #gameday

Buffalo Chicken Stuffed Bread is dry craftsman bread loaded up with wild ox chicken plunge. It is an ideal gathering or game day hors d'oeuvre.

Expectation all of you had a magnificent occasion end of the week! We had a ton of fun at our home this Christmas with our 2 and 4-year-olds. It was as mysterious as it could have been, and I think I cherish playing Santa for my children much more than getting presents myself. We had some family around the local area, got together with companions and had a lot of yummy sustenance!

More than anything we attempted to show our children the genuine importance of Christmas and we've attempted our best to make administration to others a need this season, so they perceive that the best pieces of Christmas are giving, not getting. It's been extraordinary to take a break from our standard occupied schedules and appreciate quality time together.


Buffalo Chicken Stuffed Bread #appetizers #gameday


  • 8 ounces cream cheese , softened
  • 1/4 cup blue cheese , optional
  • ¼ cup ranch dressing
  • 1/4-1/2 cups Frank's Hot Sauces
  • 1 cup cooked chicken , shredded
  • 2 cups shredded cheddar cheese (mozzarella cheese, or a mix), divided
  • 1 loaf French bread


  1. In a mixing bowl combine cream cheese, blue cheese (if using), ranch dressing, and hot sauce until smooth. 
  2. Stir in chicken and 1 1/2 cups of shredded cheese.
  3. Cut the top edge of the bread loaf off and hollow out it out a little to fit the filling. I like to leave an inch or so of crust and bread around all sides.  
  4. Spoon the buffalo chicken mixture into the loaf. Sprinkle with the remaining 1/2 cup shredded cheese. 
  5. Place on a baking tray and bake at 350 F degrees for about 18 - 22 minutes or until warmed through.

For more detail : bit.ly/2MITr5A

Read More Our Recipe : No Bake Classic Woolworth Cheesecake

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