Ambrosia Salad #desserts #fresh

Ambrosia Salad #desserts #fresh

This Southern staple has been an exemplary in my home for whatever length of time that I can recollect. Apples, oranges, pineapples and grapes all hurled together in whipped besting and destroyed coconut. It is so heavenly! 🙂

I grew up eating this natural product serving of mixed greens at each occasion feast, and obviously the fourth of July! I generally anticipated the Ambrosia serving of mixed greens. It makes any occasion plate additional unique.

This southern staple is an unquestionable requirement make at all occasion parties!

Also Try Our Recipe : Skillet Apple Pie Biscuits

Ambrosia Salad #desserts #fresh


  • 1 (20 oz.) can pineapple chunks, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • ½ cup maraschino cherries, drained and rinsed
  • 1 cup green seedless grapes, sliced in half
  • 1 small red apple, cut in chunks
  • 1 cup miniature marshmallows
  • 1 cup sweetened flaked coconut
  • ¼ cup vanilla yogurt
  • 1 (8 oz.) container cool whip (whipped topping)


  1. In a large bowl, combine pineapple, mandarin oranges, cherries, grapes, apples, marshmallows and coconut. Add yogurt and whipped topping to bowl. Using a spatula fold mixture together gently until all combined.
  2. Cover and chill in refrigerator 2 to 4 hours before serving.

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