WHOLE 30 THAI TURKEY BURGERS #healthydiet #perfectsummer

WHOLE 30 THAI TURKEY BURGERS #healthydiet #perfectsummer

That is the delightful thing about turkey – adaptability and straightforwardness! I have additionally seen that heaps of stores I shop at – like Trader Joes or Ralphs, have been turning out with new kinds of cuts of meat like turkey. I have seen turkey bosoms, cutlets and tenderloin which is astounding for somebody who cooks a great deal and likes to switch it up! Presently onto this burger – how about we talk sauce!

Sauces causes my reality to go round so for this child I made a speedy little almond spread based sauce to shower everywhere throughout the patty and include considerably more flavor and surface. Furthermore, talking surface – slaw to the salvage! A fast slaw meets up to offset out everything with a dash of vinegar enhance which I live for. At that point I completed a cabbage lettuce wrap to keep it additional clean and without grain the PERFECT Whole 30 Turkey Burger!

These Whole30 Turkey Burgers are so delicious thus incredible on the grounds that they are so sound! Since they are Whole30 agreeable they are spotless with very few fixings, anyway with huge amounts of FLAVOR! The sauce is the thing that makes it! The sauce is jam-stuffed with supplements since the base is produced using Almond Butter (ummm yummmm) and comes in all things considered under 350 calories! You gotta attempt these out particularly on the off chance that you are decreasing for a specific objective, these will taste evil!

Also Try Our Recipe : Vanilla Paleo Cupcakes Recipe (Gluten-Free And Dairy-Free)

WHOLE 30 THAI TURKEY BURGERS #healthydiet #perfectsummer


  • 1 pound ground turkey
  • ½ cup shredded carrots
  • 1 tablespoon chopped cilantro
  • 1 green onion, chopped
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 tablespoon olive oil or avocado oil

Almond Butter Sauce:

  • 2 tablespoons almond butter
  • 1 tablespoon coconut aminos
  • 1 tablespoon rice vinegar


  • 2 Tablespoons almond butter
  • 3 Tablespoon rice vinegar
  • 2 Tablespoon coconut aminos
  • 1 Tablespoon water
  • ½ teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 10 oz bag of coleslaw mix
  • 1 tablespoon chopped cilantro
  • 1 head of cabbage


  1. In a bowl combine turkey, shredded carrots, 1 tablespoon cilantro, green onion, salt, garlic powder and ground ginger.  Mix with your hands or a wooden spoon to fully combine.  
  2. Divide into 4 pieces and form the pieces into patties (about the size of your palm).  Turn your grill or pan on medium high heat and once the pan is hot, add oil.  Place patties on the pan and cook for about 4 minutes per side, until they reach an internal temperature of 165ºF. Remove and set aside.
  3. In a small bowl combine all of the almond butter sauce ingredients and set aside.
  4. In another medium sized bowl combine 2 tablespoons almond butter, 3 tablespoons rice vinegar, 2 tablespoons coconut aminos, 1 tablespoon water, ½ teaspoon garlic powder, 1 teaspoon sesame oil and ¼ teaspoon ground ginger.  Whisk to fully combine then add in coleslaw mix and cilantro and toss to coat.  
  5. To make burger, peel off pieces of cabbage and top with a burger patty, some almond butter sauce and coleslaw!

For more detail : bit.ly/2YwPsvB


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