Tuscan Tortellini Pasta Salad #veggies #italian

Tuscan Tortellini Pasta Salad #veggies #italian

Tuscan Tortellini Pasta Salad formula is overflowing with your preferred Italian fixings and on your table in 25 minutes! You can make the plate of mixed greens early for the ideal tranquil potluck side that everybody will love!

This pasta plate of mixed greens is stacked with mushy tortellini, salami, mozzarella, olives, ringer peppers, pepperoncini's, tomatoes and cucumbers at that point covered in tart, Italian Dressing.

It's generous, consoling and reviving all simultaneously and has a place on your table all spring and summer long.

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Tuscan Tortellini Pasta Salad #veggies #italian


  • 1 (20-ounce) bag cheese tortellini
  • 1 English cucumber, cut into quarters and sliced
  • 16 ounces cherry tomatoes, halved
  • 1 orange bell pepper, chopped
  • 2 tablespoons chopped pepperoncini’s
  • 1 (6.0-ounce) can black olives, drained and halved
  • 8 ounces fresh mozzarella balls, cut into bite size pieces
  • 8 ounces salami, chopped


  • 1/2 cup light tasting olive oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes, to taste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper


  1. Bring a large pot of water to a boil. Cook tortellini according to directions on the package.  Drain and set add to a large serving bowl.
  2. Meanwhile, combine dressing ingredients in a pint size mason jar. Seal and shake vigorously. Pour half of the dressing over the warm pasta and toss to combine.
  3. Add the remaining salad ingredients to the bowl and toss until well coated. If serving immediately then toss with remaining dressing.  If serving the next day then cover and refrigerate and wait until you are ready to serve the salad before tossing with remaining dressing.  

For more detail : bit.ly/32vOwda

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