Strawberry Nutella French Toast Roll Ups #desserts #breakfast

Strawberry Nutella French Toast Roll Ups #desserts #breakfast

On the off chance that you have a sweet tooth, if your children are floating near or in the event that you by and large need restraint around nourishment, you should quit perusing now. I would not joke about this. Try not to take a gander at the photograph of these Strawberry Nutella French Toast Roll Ups!

The issue with these Strawberry Nutella French Toast Roll Ups is that they are too simple to even think about making. Since in all honesty, we should not mess with ourselves, these are not a typical breakfast in any way shape or form. I made these in the first part of the day to take photographs and as I crunched on them subsequently, everything I could believe was "damn, these are the best doughnuts ever". The idea of them being breakfast never at any point jumped out at me.

In any case, at the same time, yet…'s french toast! French toast is for breakfast! Okaaaaay at that point… .alright. So is this how you legitimize having sweet for breakfast?


Strawberry Nutella French Toast Roll Ups #desserts #breakfast


  • 6 slices fresh white sandwich bread , crusts removed
  • 1/2 punnet strawberries , diced small
  • 4 1/2 tbsp Nutella
  • 1/4 cup caster sugar (superfine sugar) (Note 1)
  • 1 tbsp butter


  • 1 egg (large)
  • 2 tbsp milk (full cream or low fat)
  • Pinch of salt


  1. Combine Egg Mixture in a bowl with a flat base large enough to lie the roll up in. Whisk to combine.
  2. Spread sugar out in a small dish.
  3. Use a rolling pin to roll the bread flat. This makes them easier to roll up (and stay rolled up).
  4. Spread each piece of bread with around 3/4 tbsp of Nutella.
  5. Sprinkle strawberries along the bottom of each piece of bread.
  6. Roll up bread. The Nutella will keep it sealed.
  7. Melt butter in pan over medium high heat.
  8. Roll each roll up in the Egg Mixture, shake off excess then place in the pan. Repeat with remaining roll ups.
  9. Cook for around 4 minutes until each side is golden, rotating every 1 minute or so.
  10. Remove from pan and immediately place in the sugar. Roll to coat in sugar, then remove. Repeat with remaining roll ups.
  11. Serve immediately, while warm.

For more detail :

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