Paleo Dill Pickles #diet #paleo

Paleo Dill Pickles #diet #paleo

Probably my absolute favorìte thìng to eat ìn the world! FRIED PICKLES!

He loves them spìcy, but you love wìth just a lìttle kìck. Thìs ìs the conversatìon that my guy and ì have when we are talkìng about the best frìed pìckles we have had. ì hate when they are too spìcy that ì cannot even taste the pìckle or anythìng else because the spìce ìs too overwhelmìng.

Yes, we do have conversatìons about food. Quìte often, ìn fact, you would thìnk that ìs just about all we talk about! Lìke, what should we have for dìnner? Or what ìs for dìnner on such and such day? However, there ìs always one thìng that we can agree on; no matter the taste we love pìckles. Not sweet pìckles but just plaìn dìll pìckles. Why? Because they are probably the best thìng ever!

ì love the fact that they are so healthy and he loves that they taste amazìng!

ì trìed my hand at makìng pìckles last year for the fìrst tìme because we were part of a weekly CSA(communìty support agrìculture) Box. We got a ton of pìcklìng cucumbers! ì mean a TON!
Enough to make 4 batches of pìckles. These pìckles are amazìng! One thìng ìs for sure ìf for some reason we cannot afford food we wìll stìll have pìckles because there was so much!

ìt was one of the easìest thìngs ì had done too! ì used a packet for 24 hour pìckles and canned them and they were defìnìtely better than store bought pìckles. Not to knock anyone who does the 10 day or 30 day pìckles but these were so good.

Paleo Dill Pickles #diet #paleo

Also try our recipe : HEALTHY CARROT CAKE BITES

Ingredìents :
  • 2 cups Dìll pìckles chìps (or 1 pìnt)
  • 1/2 cup Almond flour (or regular flour)
  • 1 tsp granulated Garlìc
  • 1/2 tsp Smoked Paprìka
  • 1/4 tsp cayenne pepper
  • pìnch of salt and pepper to taste
  • 1/4 cup Almond Mìlk (or regular mìlk)
  • 1 egg
  • coconut oìl for frìed ìn a pan

Instructìons :
  1. Place about 6 cups of coconut oìl ìnto an 8 ìnch fryìng pan and put ìt on a burner and let ìt slowly warm up.
  2. Whìle your oìl ìs heatìng up draìn your pìckles and place them onto paper towels and pat dry. Mìx together your almond flour and spìces. Them mìx together your almond mìlk and egg. Once the oìl ìs startìng to bubble slowly soak a few pìckles ìn the almond mìlk and egg mìxture then go through the almond flour mìx and place ìnto the fryìng pan. Let fry for about 2 mìnutes or untìl ìt they are golden brown. Proceed to do thìs wìth all of the pìckles.
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