LEMON RICOTTA PASTA #dinner #completemeal

LEMON RICOTTA PASTA #dinner #completemeal

Lemon Ricotta Pasta - just 4 fixings! Prepared in 6 minutes. Excessively speedy and simple side dish. Can include some rotisserie chicken and make it a total dinner. We cherish this scrumptious pasta!

This pasta couldn't be any simpler or any more delectable! We cherished it! It just has 4 fixings! Pasta, lemon, ricotta and olive oil. This is the ideal side dish for barbecued chicken, pork or even steak. It just takes a couple of minutes to make and tastes incredible.

You could even include a little cleaved rotisserie chicken for a total supper. We've made this multiple times and adore it. We like to utilize entire grain pasta. It is likewise great with a little parmesan and pepper sprinkled on top. Out this an attempt whenever you need a brisk and delightful pasta side.


LEMON RICOTTA PASTA #dinner #completemeal


  • 12-oz thin spaghetti
  • 3/4 cup whole-milk ricotta cheese
  • 1-1/2 Tbsp olive oil
  • 2 lemons, zested


  1. Bring large saucepan of salted water to a boil. Add spaghetti and cook 6 minutes, until tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking water.
  2. Stir together ricotta, olive oil and the zest of 1 lemon. Add cooked spaghetti to ricotta mixture. Season with salt and pepper. Add reserved cooking water if needed to thin.
  3. Divide pasta among 4 bowls or plates. Zest remaining lemon on top of pasta. Serve immediately.

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