Lemon Feta Cheese Crisps | Keto Low Carb Snack #diet #carbfree

Lemon Feta Cheese Crisps | Keto Low Carb Snack #diet #carbfree

My Lemon Feta Cheese Crisps are a crunchy, munchy, salty, exquisite tidbit prepared in 10 minutes to enable you to carry on with your best low-carb life. A sprinkle of briny feta and trace of lemon get-up-and-go makes this without carb nibble totally pine for commendable and completely one of a kind.

Peruse on to get this simple Lemon Feta Crisps formula and perceive how it can fit with your low-carb, keto, diabetic-accommodating or even sans gluten diet.

My Lemon Feta Cheese Crisps utilize a mix of cheddar to make that lacey, firm surface once cooked and cooled. Normally, for cheddar frico to hold their shape, a hard cheddar is utilized like parmesan, asiago or matured cheddar. In the event that a gentler cheddar with more dampness is added to this low carb cheddar nibble, it should be done in mix with a hard cheddar so delicate quality and soaked quality is counteracted. My mix of feta cheddar, parmesan and low-dampness mozzarella was only the correct combo for these feta frico!


Lemon Feta Cheese Crisps | Keto Low Carb Snack #diet #carbfree


  • 1/3 cup Feta Cheese Crumbles
  • 1/4 cup shredded low-moisture mozzarella
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons lemon zest fresh or dried
  • 2 teaspoons parsley fresh chopped or dried


  1. Pre heat oven to 375 F degrees.
  2. In small bowl, toss together cheeses, lemon zest and parsley.
  3. Place heaping tablespoons of cheese mixture on baking sheet lined with parchment paper. Use fingers to spread out mounds into flatter circle shapes, approx. 2” to 2.5” diameter. Should make about 8 crisps.
  4. Bake cheese crisps in oven for 6 to 8 minutes, until turning golden and edges browning.
  5. Remove for oven and let cool on baking sheet for 5 minutes.
  6. Keep leftovers stored in air-tight container in the refrigerator for up to 4 or 5 days. To re-crisp, stick in microwave for 30 seconds and then let cool back to room temperature.

For more detail : bit.ly/3100sSH

Read More Our Recipe : Parmesan Polenta with Lemon Thyme Wild Mushrooms

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