EASY VEGAN QUESO DIP #veganrecipes #glutenfree

EASY VEGAN QUESO DIP #veganrecipes #glutenfree

The most effortless solid veggie lover queso plunge made with just 5 fixings. Nobody will know it's vegetarian, without gluten, and that it just takes 10 minutes to prepare. Just 83 calories, 4 grams of fat for every serving!

This is the most effortless formula ever. Mix, eat, rehash. To the extent fixings go, ensure your cashews are crude, not cooked or salted. The ringer pepper and salsa give the fluid to help mix them into smooth, cheddar like enormity. My go-to salsa is Ohio-made Frog Ranch, yet utilize whatever you extravagant. Nourishing yeast (which you can discover at practically any market nowadays) gives it simply enough cheezy enhance. A touch of salt, some mitigating turmeric for shading, and that is IT for this vegetarian queso, my companions.

Best of all, you can do as such significantly more with this than slather it on tortilla chips. The previous evening I consolidated it with a jar of zesty dark beans and some spinach before I stuffed it into corn tortillas, shrouded it in enchilada sauce, and prepared at 350F for 30 minutes. You could likewise utilize it this vegetarian queso formula a sauce for simmered broccoli or cauliflower.


EASY VEGAN QUESO DIP #veganrecipes #glutenfree


  • 1/2 cup raw cashews (soaked if you don’t have high speed blender)
  • 1 cup medium chunky salsa
  • 1 small red bell pepper, de-seeded and chopped
  • 2 tbsp nutritional yeast
  • 1/4 tsp salt
  • 1/2 tsp turmeric (optional but recommended for color)


  1. If not using a high-speed blender or Nutribullet, soak cashews in a bowl of warm water for a few hours or overnight.
  2. If using high speed blender or Nutribullet, place cashews in a bowl with warm water. Set aside while you chop pepper.
  3. Drain and rinse cashews. Place all ingredients in blender. Blend until completely smooth and creamy.
  4. Serve at room temperature or warm in a saucepan to desired temperature with veggies or tortilla chips.

For more detail : bit.ly/2xJAFBQ

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