crispy black bean tacos with avocado-lime sauce #vegetarian #mexican

crispy black bean tacos with avocado-lime sauce #vegetarian #mexican

These crunchy tacos loaded up with splendidly spiced dark beans and melty cheddar are truly addictive! The avocado lime sauce is amazing. A straightforward veggie lover dinner that children, adolescents and grown-ups will love!

I cherish dark beans in practically any structure, however to me the genuine star of this formula is the avocado-lime sauce. Consider it a cross between cilantro-lime dressing and guacamole. It's completely ideal for plunging these tacos, or as a garnish for burritos or servings of mixed greens.

This formula makes 12 tacos – enough for 6 servings, in addition to some additional sauce. In the event that 12 tacos is too much, this formula is extremely simple to slice down the middle. In any case, is there extremely such an unbelievable marvel as an excessive number of tacos?

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crispy black bean tacos with avocado-lime sauce #vegetarian #mexican

for the tacos:

  • 3 cups Best Ever Mexican Black Beans (click link for recipe)
  • 3/4 cups Mexican cheese blend
  • 12 corn tortillas
  • 4-6 tablespoons vegetable oil, divided

for the sauce:

  • 2 avocados
  • 1/2 bunch cilantro, thick stems removed
  • 3 limes, juiced
  • 1 jalapeno, seeded if desired
  • 1/3 cup olive oil
  • 1 teaspoon taco seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons water

Make the Sauce:

  1. Add all ingredients in a blender. Blend until smooth.

Make the Tacos:

  1. Heat 2-3 tablespoons of oil in a skillet over medium-high heat.
  2. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
  3. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
  4. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
  5. Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.
  6. Continue the process until all the tacos are done, adding additional oil as the pan dries out.
  7. Serve immediately.

For more detail :

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