Cloud Bread Cheese Danish – Egg Fast #healthydiet #breakfast

Cloud Bread Cheese Danish – Egg Fast #healthydiet #breakfast

An egg quick agreeable cloud bread cheddar danish formula that is too low altogether carbs. It's a decent low carb treat to appreciate whenever of day.

This cloud bread cheddar danish formula makes twelve great measured danishes. I brought them into work and they were delectable and filling breakfast treats. They may stop well, yet I ate them all before I could test that out.

Utilizing eggs as the principle part as opposed to low carb flours truly reduces all out carbs. With this cloud bread cheddar danish formula, I can without much of a stretch eat two danishes and not exaggerate my absolute carb tally.


Cloud Bread Cheese Danish – Egg Fast #healthydiet #breakfast

Cream Cheese Filling

  • 8 ounces cream cheese softened
  • 1/2 teaspoon vanilla stevia drops for filling
  • 1 egg yolk optional

Base Egg Dough:

  • 4 eggs divided
  • 1/4 teaspoon vanilla stevia drops for dough
  • 3 ounces cream cheese softened
  • 1/4 cup unflavored whey protein
  • 1 tablespoon coconut flour optional
  • 1/2 teaspoon cream of tartar


  1. Preheat oven to 325F. Line two baking sheets with parchment paper.
  2. In medium bowl, stir together 8 ounces cream cheese and vanilla stevia (and egg yolk, if using). Transfer to plastic bag or pastry bag.
  3. Separate egg whites and yolks into separate mixing bowls.
  4. Add stevia, 3 ounces cream cheese and whey protein to yolks. Stir in optional coconut flour, if using. Mix until smooth.
  5. Whip eggs whites with cream of tartar until stiff peaks form.
  6. Gently fold yolk mixture into beaten whites.
  7. Spoon 6 mounds of the egg batter onto each prepared baking sheets (12 mounds total). Flatten each mound slightly.
  8. Pipe sweetened cream cheese onto the center of each batter circle.
  9. Bake at 325°F for 30 minutes.

For more detail :

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