CHEESY SPINACH ARTICHOKE BREAD #vegetarian #appetizers

CHEESY SPINACH ARTICHOKE BREAD #vegetarian #appetizers

Spinach Artichoke Bread – A Deliciously Cheesy Appetizer!! French Bread Covered In Cheeses, Sour Cream, Spinach, Artichokes, And Seasonings. Cut It Up To Serve As A Side Or Appetizer For Any Meal Or Party.

The present formula is a Cheesy Spinach Artichoke Bread. We've generally delighted in plunged bread cuts and bread 3D shapes into spinach artichoke plunge and concluded that we expected to make our very own garlic bread adaptation.

The mix of flavors was a hit with everybody who attempted it. We as a whole concluded that you can't turn out badly consolidating french bread (which can be purchased or made utilizing our natively constructed adaptation) with the stunning taste of artichoke plunge. Goodness yes – and it's everything finished off with cheddar!

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CHEESY SPINACH ARTICHOKE BREAD #vegetarian #appetizers


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese divided
  • 1 cup Parmesan Cheese
  • 1 tsp minced garlic
  • 1 cup spinach frozen, thawed and drained
  • 8 oz artichoke hearts drained and chopped
  • 1 cup mozzarella cheese
  • 1 French bread loaf


  1. Preheat oven to 350.
  2. Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
  3. Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
  4. Bake for 10 minutes, broiling for the last minute.
  5. Serve warm.

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