BERRY FRENCH TOAST CASSEROLE #healthyfood #breakfast

BERRY FRENCH TOAST CASSEROLE #healthyfood #breakfast

Make THIS for your end of the week early lunch! Set up the prior night, fly into the broiler when you get up in the first part of the day, and you'll get yourself a soggy within, somewhat firm on the top French Toast Casserole with heaps of crisp strawberries and blueberries. At that point you shower that maple syrup on top of it, on the grounds that genuinely, YOU MUST.

With all the new berry activity continuing throughout the late spring, it will be a disgrace to not top this custard-y bread with heaps of new, sweet-as-treat berries. The fruity goodness combines so well with it.

Soggy within, marginally dry on the top, this french toast goulash is topped with heaps of new berries. Present with powdered sugar and maple syrup. Make ahead and fly into the broiler at whatever point you are prepared to eat it! Too simple!

Also Try Our Recipe : Low Carb Lemon Cheesecake Bars

BERRY FRENCH TOAST CASSEROLE #healthyfood #breakfast


  • 12-14 cups French bread
  • 8 large eggs
  • 2 cups 2% milk
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2/3 cup brown sugar
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1-2 tbsp powdered sugar
  • maple syrup as much as you want!


  1. Grease a 9″x13″ casserole with vegetable oil or butter. Cut up French bread into cubes and add to casserole (fill up to ~3/4).
  2. In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture into casserole.
  3. Slice strawberries. Top casserole with strawberries and blueberries.
  4. Wrap the casserole with saran wrap and refrigerate for four hours, or up to overnight.
  5. Pre-heat oven to 350 degrees F. Bake for 35-40 minutes.
  6. Sprinkle with powdered sugar.
  7. Serve with maple syrup and enjoy!

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