Turkey Taco Stuffed Sweet Potatoes

Turkey Taco Stuffed Sweet Potatoes

This isn’t the first time I’ve crammed candy potatoes, however every time I do, i ponder why I don’t make them a ordinary item on my meal plans. the first model worried spinach, feta and hummus – an clean meatless meal option. the second time around, I crammed the candy potatoes with a hoisin turkey and broccoli aggregate. one in every of my readers commented, “Tripled this recipe to freeze for lunches – virtually scrumptious! Will clearly be a staple for lunch!”

hopefully those turkey taco crammed sweet potatoes gets such rave opinions. They truely did at my house!

while it is able to be very convenient to unload a package deal of taco seasoning inside the ground turkey, I assure you that it takes no more than a minute to add the character seasonings, which offer you loads extra manipulate over the sodium levels and flavor. In fact, this whole recipe takes just 20 minutes to make. while the sweet potatoes are cooking inside the microwave, the turkey combination cooks at the stovetop. Multi-tasking at its great!

once the potatoes are cool sufficient to handle, reduce them in 1/2 lengthwise, scoop out the flesh and mash it with a few olive oil and cumin before scooping again into the skins. pinnacle all of it off with the cooked, seasoned ground turkey combination.
We used pepper Jack on pinnacle of our crammed sweet potatoes, however cheddar, Monterey Jack or even Parmesan cheese might work simply as properly.

Turkey Taco Stuffed Sweet Potatoes

  • 1 1/4 tsp ground cumin, divided
  • 1/4 + 1/8 tsp salt
  • 1/4 + 1/8 tsp ground pepper
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 3/4 lb. lean ground turkey
  • 2 medium sweet potatoes
  • 1 tsp olive oil
  • 1 1/4 cup canned crushed tomatoes
  • 1/4 cup grated pepper Jack cheese
  • 2 tbsp minced flat-leaf parsley
  • 4 garlic cloves, minced
  • 1/2 tsp paprika

  1. Pierce the candy potatoes throughout with a fork. cook dinner within the microwave on excessive till tender while pierced with a fork, four to five mins per facet. permit the potatoes rest till cool enough to handle.
  2. cut the potatoes in half lengthwise. cautiously scoop the flesh out of the potatoes and place in a medium-sized bowl. Reserve the skins. With the again of a fork, mash the potato flesh till maximum lumps are long gone. Stir in the olive oil, ½ teaspoon cumin, ¼ teaspoons salt and ¼ teaspoon pepper. Divide the mashed candy potato flippantly among the potato skins. area on a baking sheet.
  3. heat a massive nonstick skillet over medium-high warmth. gently coat with cooking spray. add the floor turkey and prepare dinner, breaking apart with a timber spoon, until cooked through. Stir in the garlic, chili powder, final ¾ teaspoon cumin, oregano, paprika, and final ⅛ teaspoon salt and pepper. prepare dinner for 1 minute. Stir inside the crushed tomatoes.
  4. Preheat the broiler. Spoon the turkey combination into every candy potato skin. pinnacle every with 1 tablespoon grated cheese. Broil till the cheese is melted, approximately 30 seconds. Garnish with parsley. Serve.

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