Roasted Vegetable Deep Dish Pizza

Roasted Vegetable Deep Dish Pizza

This pizza is a blank canvas due to the fact you may use whatever greens you want (or have round).  I went with eggplant, tomatoes, and inexperienced peppers because I desired hearty greens which have some texture whilst cooked.  I additionally discovered a lifestyles converting tip – are you prepared?  in case you normally roast greens in a certainly hot oven for what seems like a honestly long time, you don’t must!  What?  seems, you may broil your greens and cut that cook dinner time right down to approximately five-8 mins – implausible.

you can purchase pizza sauce and keep some other short time.  however, it’s so clean to make your very own, and then you can say you made your own.  Tomato paste, vegetable stock/water, and a few spices blend right into a thick, hearty sauce.  if you’re now not as big of partial to saucy pizza as i'm, then you can always use greater vegetables and a bit much less sauce.

Roasted Vegetable Deep Dish Pizza

For the roasted vegetables:
  • 1 cup cherry tomatoes halved
  • 1 small eggplant cut into large chunks
  • 1 large green pepper chopped
  • 2 tablespoons olive oil
  • 1 teaspoon italian seasoning
  • A pinch crushed red pepper flakes
  • Salt and Pepper to taste

For the pizza sauce:
  • 12 ounce can of tomato paste
  • 1 cup vegetable broth or water
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and Pepper to taste
  • 13.8 ounce can refrigerated pizza crust [I used Pillsbury]
  • 6 ounces part-skim mozzarella cheese shredded

To prepare the vegetables:
  1. Set oven to broil [on low or medium].
  2. In a large bowl, mix cherry tomatoes, eggplant, green pepper, olive oil, and spices; then, stir until vegetables are lightly coated with oil and seasoning.
  3. Spread vegetables on a baking sheet in an even layer, then broil for 5-8 minutes, stirring halfway.
  4. Remove the roasted vegetables from the oven and allow to cool until easy to handle.
  5. Prepare the pizza sauce:
  6. In a small bowl, mix tomato paste, broth/water, and spices until combined. Set aside for future use.

Assemble the pizza:
  1. Preheat oven to 425 degrees.
  2. Prepare a 9x13 baking pan or casserole dish with cooking spray. Then, roll out pizza dough, pressing halfway up the sides of the dish.
  3. Sprinkle half of the cheese onto the crust, then top with roasted vegetables.
  4. Cover with prepared pizza sauce, then top with remaining cheese.
  5. Bake uncovered for about 15-20 minutes until the cheese is fully melted and the crust is browned.
  6. Allow to cool for 5-10 minutes before slicing into 6 servings.

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