These simple to-make firm parmesan wonton custom made saltines are an extraordinary solid nibble option in contrast to prepared nourishments!

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These parmesan wonton wafers are inconceivably simple to make and an extraordinary option in contrast to handled, super-salty, horrendous for-you snacky things.

The saltines are prepared to eat in under 30 minutes, and they have an extraordinary crunch and an exquisite shading. They're simple enough to make for a nibble for-one any evening, yet really enough to toss in a bowl at a vacation party.


Also try our recipe : Chicken Pot Pie with Biscuits #dinner #healthy


  • 1/2 cup extra virgin olive oil
  • 25 square wonton wrappers (about 1/2 of a standard package)
  • 1 cup shredded parmesan cheese
  • 1/2 cup fresh parsley, chopped
  • salt and pepper to taste

  1. Heat oven to 375 degrees F.
  2. Cut the square wrappers in half to form rectangles.
  3. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper.
  4. Bake at 375 degrees F for 4-8 minutes or until wonton crackers are lightly brown and crispy. Serve immediately or store in an airtight container for 3-4 days.

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