Broccoli crescent wrap #vegetarian #vegetariandinner

Broccoli crescent wrap #vegetarian #vegetariandinner

Broccoli bow wrap – broccoli and cheddar goodness all enveloped with sickle move mixture. Simple, brisk veggie lover supper, made solid by swapping out the mayonnaise!

There's this one that I recollect affectionately, something about broccoli and an entire bundle of cheddar, all wrapped up firmly in mixture. It was impeccably filling and scrumptiously basic.

I approached her as of late for the formula, realizing that I would need to make it veggie lover since the first formula calls for chicken. I sat tight for a bit. Also, somewhat more. At that point I truly began to pine for broccoli.

Notwithstanding forgetting the chicken of this formula, I likewise chose to swap out the mayonnaise for curds. I used to be extremely distrustful of curds, mostly in light of the fact that individuals ate it as an eating routine sustenance, and who loves that?

Also, it's called cabin. cheddar. Also, it's, as, thick and stuff. Be that as it may, it's developed on me because of its delightfulness and furthermore high protein factor (and low fat). Along these lines, you're similar to, welcome.

Also Try Our Recipe : Zuppa Toscana Soup {Olive Garden Copycat Recipe}

Broccoli crescent wrap #vegetarian #vegetariandinner


  • 1 (8 oz.) package crescent rolls
  • 1 1/2 cup chopped broccoli
  • 1 green bell pepper roughly 1/2 cup, chopped
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon dried dill or to taste
  • salt to taste


  1. Preheat oven to 350ºF.
  2. On a baking sheet, roll out crescent dough flat and press edges together to make a sheet.
  3. In a large bowl, mix broccoli, green pepper, cottage cheese and cheddar cheese together. Add in salt and dill, to taste.
  4. Pour broccoli and cheese mixture on crescent dough.
  5. Braid the crescent roll around the broccoli mixture
  6. Bake for 25-30 minutes, or until dough is golden brown.

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