Zucchini Crust Grilled Cheese

Zucchini Crust Grilled Cheese

So these days I determined the time turned into ripe to make some thing as first-rate as my cauli crust grilled cheese.
Enters the Zucchini Crust Grilled Cheese.
What I did here was basically to apply shredded zucchini in preference to riced cauliflower to make the bread slices.
simple as that. The end result is high-quality.

Zucchini Crust Grilled Cheese

Makes 2 grilled cheese sandwiches
Zucchini crust “bread” slices :

  • 4 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 4 cups shredded zucchini
  • 1 egg
  • ½ cup shredded mozzarella cheese
  • Pinch of ground black pepper
  • ½ teaspoon salt

Grilled cheese :

  • 1 tablespoon butter, room temperature
  • ⅓ cup / 3 oz / 85 gr sharp cheddar cheese, grated/shredded, at room temperature


  1. Preheat oven to 450°F (220°C) and location a rack inside the middle.

Zucchini crust “bread” slices :

  1. Line a baking sheet with parchment paper and liberally grease it (alternatively use a silicone baking mat). Set apart.
  2. place shredded zucchini in a microwave-secure dish and microwave on excessive for six minutes. switch to a dishcloth (or tea towel) and twist it to squeeze as tons moisture as you can. that is very crucial. The zucchini need to be dry, in any other case you’ll end up with delicate dough, not possible to use as slices of bread.
  3. In a bowl mix zucchini, egg, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper.
  4. unfold zucchini aggregate onto the coated baking sheet and shape into four squares.
  5. Bake for approximately 15 to twenty minutes until gently golden brown.
  6. do away with from the oven and allow cool 10 mins before peeling them off the parchment paper (be cautious no longer to break them!)

Bring together grilled cheese :

  1. warmth a pan over medium warmness.
  2. Butter one side of every slice of zucchini crust bread (preferably the pinnacle part).
  3. location one slice of bread within the pan, buttered facet down, sprinkle with the cheese and top with the closing slice of zucchini crust bread, buttered side up.
  4. turn the warmth down a notch and cook till golden brown, about 2 to 4 minutes.
  5. gently flip and prepare dinner until golden brown on the alternative aspect, approximately 2 to four minutes.

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