White Chocolate Strawberry Cupcakes

White Chocolate Strawberry Cupcakes

White Chocolate Strawberry Cupcakes are damp and thick vanilla cupcakes with strawberry filling, finished with a layer of dissolved white chocolate and strawberry-white chocolate cream cheddar icing.

For as far back as couple of days as I perused the Internet wanting to discover the motivation for my new culinary undertakings, I ran over numerous formulas for pumpkin and apple treats. I know, the fall has arrived and that Halloween is drawing nearer; in any case I chose to make a stride back and review the mid year days by posting a formula for a light and invigorating pastry.

Gee, yet what sort of a treat would it be? Obviously, what might said summer more than the invigorating strawberry enhance! Enough with chocolate pastries that my family unit individuals extravagant. It's an ideal opportunity to fulfill my very own desires! I'll begin with vanilla and it will be a genuine summer dessert made amidst dismal harvest time.

The cupcakes were somewhat thick, however impeccably wet and tasty, loaded up with strawberry jam and finished first with a layer of liquefied white chocolate and after that with a liberal whirl of white chocolate strawberry cream cheddar icing. To make them flawless, I finished them with the blend of strawberry jam and sauce and designed them with white chocolate shavings.

They were completely scrumptious and what was significantly increasingly imperative all my darling chocoholics delighted in the flavor of these sweet cupcakes (however some in light of the fact that there was chocolate included and the others in view of strawberries). Some way or another, I figured out how to fulfill everybody's taste.

Also Try Our Recipe : Slow Cooker Triple Chocolate Brownies

White Chocolate Strawberry Cupcakes

For Vanilla Cupcakes:

  • 2 cups all-purpose flour
  • 4 tablespoons corn-strach
  • 1 teaspoon baking powder
  • 2 cups sugar
  • 1 cups vegetable oil
  • 1 cup milk
  • 4 eggs (lightly beaten)
  • 2 teaspoon vanilla extract


  • 1 cup strawberry jam

For topping:

  • 6 oz white chocolate

For the frosting:

  • 1 1/2 cup heavy whipping cream
  • 4 oz. cream cheese-softened
  • 1 teaspoon vanilla extract
  • 4 oz. white chocolate- melted
  • 1 cup (or more) powdered sugar
  • 1/3 cup strawberry jam

For garnish:

  • 3 tablespoon strawberry sauce
  • 2 tablespoon strawberry jam
  • white chocolate shavings


  1. Preheat the oven to 350 degrees F, and line your cupcake pans with your liners.
  2. In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder)
  3. In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well.
  4. Add dry ingredients and mix until it’s evenly combine.
  5. Fill the cupcake liners about 2/3 full.
  6. Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes)
  7. Let the cupcakes to cool completely.
  8. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes.
  9. Melt white chocolate and spread with the spoon over the cupcakes.
  10. To make the frosting, melt white chocolate over a double boiler and set aside to cool.
  11. Beat heavy whipping cream until soft peaks form, add powdered sugar and vanilla and continue mixing on high speed until stiff peaks form, mix in strawberry jam and set aside.
  12. Beat cream cheese until fluffy then add it to heavy cream, mix until smooth, then gradually add cooled melted white chocolate and mix until combined.
  13. Frost the cupcakes and store in the fridge.
  14. Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings.

For more detail : bit.ly/2A0WewI

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