Vegan Sesame Tofu and Eggplant

Vegan Sesame Tofu and Eggplant

This sesame tofu and eggplant recipe makes a first-rate light lunch, and is rather vegan. The eggplant is julienned then tossed with a rather spiced Asian fashion marinade earlier than it’s cooked down into gentle noodles. The tofu slices are crusted with sesame seeds then pan seared and caramelized with soy sauce.

Vegan Sesame Tofu and Eggplant


  • 1 block Tofu, firm 
  • 1 tsp crushed red pepper flakes
  • 2 tsp Swerve All Natural Sweetener
  • 2 clove Garlic 
  • 458 grams Eggplant, fresh 
  • 1 tbsp Olive Oil 
  • 4 1tsp Sesame Oil 
  • 12 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21) 
  • 31 grams Cilantro, raw 
  • 3 tbsp Vinegar - Natural Rice Vinegar (Nakano) 
  • .25 cup Sesame Seeds 


  1. Squeeze Tofu, wrapped in a kitchen towel for 20 minutes. 200 diploma oven. 
  2. vicinity about ¼ cup of cilantro, 3 tablespoons rice vinegar, 2 tablespoons toasted sesame oil, minced garlic, beaten pink pepper flakes, and Swerve proper into a large mixing bowl. Whisk together.
  3. Peel and julienne the eggplant. you may julienne more or less by the usage of way of hand like I did, or use a mandolin with a julienne attachment for greater unique “noodles.” mixture the eggplant with the marinade.

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