The Best Meatloaf Recipe

The Best Meatloaf Recipe

This recipe is extraordinary than most meatloaf recipes. #1, there’s no milk, A brilliant flavorful beef base is used and no want for a meatloaf pan. And everyone loves the glaze with a kick! examine greater beneath to discover what i exploit to make it juicy and gentle! I have to also mention, no want to shop for breadcrumbs. just use regular white bread from the shop.

the key to desirable flavorful meatloaf is to use eighty% fats floor beef.  Too lean floor pork  just isn’t as flavorful.  80% floor pork has more fats and that equals greater flavor. instead of soaking the bread in milk, choose red meat  or fowl base. pork or hen broth works too but the bases has more taste. 

It’s way greater flavorful than milk. maximum liquids will help meatloaf live wet so i love to apply flavorful beef broth as an awful lot as feasible. For even more flavor, one reader said she used three/four tsp of onion and garlic powder. I attempted it lately. It’s delish!

The Best Meatloaf Recipe


  • 1/3 cup beef broth I used Better Than Bouillon Beef Base
  • 1 1/2 tbsp Worcestershire sauce
  • 2 eggs lightly beaten
  • 4 slices of fresh bread food processed
  • 2 lb ground beef preferably not lean ground beef
  • 4 garlic cloves minced
  • 2 cups red onion diced
  • salt for taste
  • pepper for taste
  • 4 tbsp light brown sugar about 4-5 tablespoons
  • 1/2 cup ketchup
  • 2 tsp pepper optional
  • 1 pinch ground thyme
  • 2 pinches dry parsley
  • 1 tbsp vegetable oil
  • Brown Sugar Glaze


  1. Preheat the oven to 350 tiers Fahrenheit. cowl the whole top and sides of a baking sheet with heavy-obligation aluminum foil. See notes. Fill a baking sheet or sheet pan with water and vicinity it on the very backside shelve within the oven. *See notes.
  2. add the vegetable oil to a medium skillet over medium warmth. as soon as the oil is warm, enough add the onions and cook dinner until softened approximately 6-8 mins. A minute earlier than the onions are done, upload the garlic. 
  3. cook dinner until fragrant (approximately 30 seconds).  take away the onions and garlic from the skillet and let it cool for about five minutes.
  4. To a small bowl upload the clean breadcrumbs, eggs, Worcestershire sauce and pork broth. blend gently. allow the breadcrumbs soak for 5 minutes. 
  5. To a bowl upload the ketchup, pepper and brown sugar. mix nicely. Reserve for later.
  6. Use a bowl big sufficient for the floor pork and breadcrumb mixture. upload the floor beef to the bowl with all of the seasonings, salt, and pepper. upload the breadcrumb combination, onions and garlic and gently mix.
  7. vicinity the beef at the baking sheet covered with heavy-responsibility aluminum foil or line it with parchment paper. shape the red meat into a loaf. Pour best half of of the brown sugar ketchup over the meatloaf. positioned the meatloaf at the shelf right above the pan with water.
  8. Bake for 45-60 minutes or till the temperature on your meat thermometer reads one hundred sixty five levels Fahrenheit. cover the meatloaf with the final ketchup glaze and serve with mashed potatoes and greens.

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