Thai Turkey Burgers #healthy #lowcarb

Thai Turkey Burgers #healthy #lowcarb
These Thai Turkey Burgers are the perfect strategy to work up your burger redirection this mid year! Whole30 pleasant and loaded down with flavor!

Moreover, talking surface – slaw to the rescue! A fast slaw gets together to counterbalance out everything with a dash of vinegar season which I live for. By then I finished a cabbage lettuce wrap to keep it extra perfect and without grain!

Thai Turkey Burgers #healthy #lowcarb

Also try our recipe : Vegan Shepherd's Pie #healthyfood

Ingredients :

  • 1 pound ground turkey
  • ½ cup shredded carrots
  • 1 tablespoon chopped cilantro
  • 1 green onion, chopped
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 tablespoon olive oil or avocado oil

Almond Butter Sauce :

  • 2 tablespoons almond butter
  • 1 tablespoon coconut aminos
  • 1 tablespoon rice vinegar

Coleslaw :

  • 2 Tablespoons almond butter
  • 3 Tablespoon rice vinegar
  • 2 Tablespoon coconut aminos
  • 1 Tablespoon water
  • ½ teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 10 oz bag of coleslaw mix
  • 1 tablespoon chopped cilantro
  • 1 head of cabbage

Instructions :

  1. In a bowl combine turkey, shredded carrots, 1 tablespoon cilantro, green onion, salt, garlic powder and ground ginger.  Mix with your hands or a wooden spoon to fully combine.  
  2. Divide into 4 pieces and form the pieces into patties (about the size of your palm).  Turn your grill or pan on medium high heat and once the pan is hot, add oil.  Place patties on the pan and cook for about 4 minutes per side, until they reach an internal temperature of 165ºF. Remove and set aside.
  3. In a small bowl combine all of the almond butter sauce ingredients and set aside.

Read more our recipe : CRISPY OVEN FRIED GARLIC MUSHROOMS #healthydiet #lowcarb
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