Strawbeerry Slab Pie Recipe

Strawbeerry Slab Pie Recipe

This Strawberry Slab Pie is a spin on my favorite sparkling strawberry pie that my grandma made each summer time.  A exquisite dessert for any summer season get collectively, fish fry or potluck!

Strawbeerry Slab Pie Recipe

For The Crust :

  • 1/4 teaspoon kosher salt
  • 1 cup cold butter, cut into cubes
  • 2 1/4 cup all purpose flour
  • 1/4 cup sugar

For The Pie :

  • 1/3 cup cornstarch
  • 20 oz sprite (2 1/2 cups)
  • 1/2 tsp salt
  • 6 oz strawberry jello
  • 1 1/2 cups sugar
  • Whipped topping or whipped cream for garnish.
  • 32 oz strawberries, washed and tops removed


  1. Preheat oven to 325 stages.
  2. mix flour, sugar, salt and butter collectively till crumbly.
  3. Press right into a sheet pan and prick throughout with a fork.
  4. Bake 22-25 mins or till mild brown.
  5. dispose of from oven and funky.
  6. upload a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium warmth.
  7. convey to a boil and whisk until stir thickened.
  8. get rid of from warmness and funky to room temperature.
  9. Slice strawberries.
  10. set up over crust.
  11. Pour filling over strawberries Refrigerate 2 hours or until set.
  12. Garnish with whipped topping.

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