Slow Cooker Triple Chocolate Brownies

Slow Cooker Triple Chocolate Brownies

Three sorts of chocolate and cleaved pecans add heaps of flavor to these Slow Cooker Triple Chocolate Brownies.

Brownies are my most loved guilty pleasure. Brownies with three sorts of chocolate? Surprisingly better.

Commonly I make fudgy and gooey brownies however these Slow Cooker Triple Chocolate Brownies from Martha Stewart turned out more cake-like, somewhat drier, and very chewy around the edges. Indeed, even still, they were delightful and I couldn't get enough of them.

Cocoa powder, mixed chocolate, and semi-sweet chocolate chips include a lot of chocolate enhance. Cleaved pecans include some crunch.

My children couldn't have cared less for the flavor of the ambivalent chocolate, so I got the chance to appreciate these moderate cooker brownies throughout the entire week. Also, appreciate then I did!


Slow Cooker Triple Chocolate Brownies


  • Cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup sugar
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips


  1. Lightly coat a 4 to 5-quart crock pot insert with cooking spray. Place a piece of parchment paper, that is large enough to extend halfway up the sides in the bottom of the crock pot. Lightly spray parchment paper with cooking spray.
  2. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Place butter and chopped chocolate in a medium microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave another 30 seconds. If not completely melted, continue microwaving until melted.
  4. Add sugar to chocolate mixture and whisk to combine.
  5. Whisk in eggs and vanilla.
  6. Stir in flour mixture just until flour is moistened. Fold in pecans and chocolate chips.
  7. Pour batter into crock pot, smoothing out the top with a rubber spatula.
  8. Cover and cook on LOW 3 1/2 hours. Uncover and continue to cook on LOW for 30 minutes.
  9. Remove insert from crockpot and place on a wire rack to cool completely.

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