Reader Favorites from Center Cut Cook

Reader Favorites from Center Cut Cook

I used those  pickled vegetables with very little seasoning in this dish to permit the pasta stand out. fresh mozzarella cheese is a should. It provides creaminess to the pasta and balances the saltiness of the olive, to create a fulfilling flavor in practically no time.
you may end prepping and cooking this dish in 15 minutes.

to start with, prep the vegetables whilst boiling a big pot of water. when you start to cook dinner the pasta, put together the sauce at the equal time. To prepare dinner the sauce, infuse the olive oil with lots of garlic, then provide the pickled vegetables a brief stir-fry. while the pasta is ready, upload it into the skillet and season it with salt, pepper, and lemon juice. Use the residual warmness of the pan and pasta to soften the cheese.
enjoy the pasta with a tumbler of white wine and also you’ll be all set!

Reader Favorites from Center Cut Cook


  • 1/3 cup olives, sliced
  • 2 tablespoons chopped fresh basil (or 1/4 teaspoon dried basil)
  • Sea salt and pepper to taste
  • 2 servings angel hair pasta
  • 4 tablespoons olive oil
  • 1 cup fresh mozzarella cheese balls
  • 4 large marinated artichoke hearts, quartered
  • 4 cloves garlic, sliced
  • Need to convert the measurements? Click here!
  • 1 tablespoon freshly squeezed lemon juice


  1. deliver a massive pot of water to a boil. upload salt and some drops of olive oil. Boil pasta in line with instructions till al dente. Drain and set apart.
  2. at the same time as cooking the pasta, upload olive oil into a skillet and warmth over medium heat till heat. add garlic. Stir a few times till fragrant.
  3. add artichoke hearts and olives. Stir and cook for 2 minutes.
  4. upload basil leaves and stir some times.
  5. upload pasta back into the skillet. add salt, pepper, and lemon juice. gently toss to combine properly. add mozzarella cheese. Toss a few greater times until the cheese starts offevolved to melt.
  6. Serve right away.

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