One Pot Unstuffed Cabbage Rolls #healthy #recipe

One Pot Unstuffed Cabbage Rolls #healthy #recipe

Lamentably, making it along these lines is a major issue. You need to cook the cabbage first, and afterward stir up the filling, and afterward load it into the cabbage leaves and move them up and place them in the dish and spoon on the tomato sauce… and afterward trust that the entire thing will cook.

So I chose the time had come to give this confused dish a makeover. Much the same as my Easy Crockpot Lasagna Ravioli and my Chicken Cordon Bleu Bites, these One Pot Unstuffed Cabbage Rolls have all the kind of the first formula, yet they're route simpler to make. No compelling reason to disturb bubbling and stuffing and moving up a pack of cabbage leaves… simply dark colored the meat, include the remainder of the fixings, and let everything stew in one pot until it's finished.

Stuffed cabbage that preferences simply like Grandma's… however without all the work.

One Pot Unstuffed Cabbage Rolls #healthy #recipe

Also try our recipe : CABBAGE ROLLS WITH WILD RICE & MUSHROOM STUFFING #vegetarian #dinner

Ingredients :
  • 1 lb lean ground beef 
  • 2-3 garlic cloves minced
  • 1/2 cup onion diced
  • 1 small green cabbage head chopped (about 4 cups)
  • 2 14.5 oz cans diced tomatoes
  • 1 8oz can tomato sauce
  • 1/2 cup beef broth
  • 1 teaspoon paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
Instructions :
  1. In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
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