No Churn Peppermint Chocolate Chip Ice Cream #simpledessert #icecream

No Churn Peppermint Chocolate Chip Ice Cream #simpledessert #icecream

This Easy No Churn Peppermint Chocolate Chip Ice Cream will make for the ideal pastry this occasion. Since no frozen yogurt machine is required, the formula is so excessively basic. You can have this scrumptious custom made dessert in the cooler in only a couple of minutes time.

I considered hurling in some peppermint Oreo Cookies to satisfy my most seasoned child (he is an Oreo fan) yet I was new out of peppermint Oreo treats. I chose keeping this peppermint frozen yogurt straightforward with simply little chocolate chips. In the event that you have peppermint Oreo treats close by, hurl them in and let me know whether they are a delicious expansion.

Amid the occasions, I will make a couple plate of brownies to have for family social gatherings. Similarly as I suspected, this peppermint chocolate chip frozen yogurt was completely immaculate on top. The brownies, peppermint, and chocolate chips were flawless together.

This dessert would be ideal for serving at your vacation parties. Making custom made is such a great amount of superior to anything locally acquired.

No stir frozen yogurt is so straightforward. We generally begin with substantial whipping cream and improved dense milk. With only a couple of whips, this stuff is prepared for blend ins and after that the cooler. Frozen yogurt is constantly extraordinary without anyone else or over other incredible treats.

Also Try Our Recipe : Lemonade Ice Cream

No Churn Peppermint Chocolate Chip Ice Cream #simpledessert #icecream


  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • Red or Pink Food Coloring
  • 1 cup Miniature Chocolate Chips
  • 1 tsp Peppermint Extract


  1. Whip heavy cream and peppermint extract until stiff peaks form.
  2. Beat in condensed milk.
  3. Add food color and beat until color is uniform.
  4. Fold in chocolate chips (reserve a few to sprinkle on top).
  5. Spread mixture in loaf pan.
  6. Distribute remaining chocolate chips on top.
  7. Place in freezer for at least 5 hours.

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