These Mexican Pizzas are so much better at that point… .you realize that one small structure with a drive-through and I think it has a chime on it. Truly that one… .Well it has dependably been my most loved on the menu. Quite splendid consolidating two of my preferred sustenances pizza and tacos, this one is unquestionably a MUST make! 

This Mexican Pizzas can be prepared for a speedy weeknight supper. I utilize my cast iron skillet to sear the tortillas, and afterward heat them on this sheet dish. Flour tortillas layered with beans and taco meat at that point beat with sauce, cheddar and all your preferred garnishes. Put a bit of acrid cream or salsa . Mmmm Perfection!! 

My family cherishes this Mexican Pizza, dependably a pleasant change rather than the run of the mill taco night. This formula is very simple, and uses new fixings that in all likelihood you have close by.


Also try our recipe : EGG ROLL IN A BOWL | PALEO #food
 Ingredients :
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 8 6-inch flour tortillas
  • 1 16 ounce can refried beans
  • 2 8 oz jar taco sauce
  • 1 1/2 cup shredded cheddar cheese
  • 1 1/2 cup shredded pepper-jack cheese
  • 1 large diced tomatoes
  • 1 can sliced olives
  • 1/2 cup vegetable oil
  • green onions sliced

Instructions : 
  1. Preheat oven to 400 degrees F.
  2. In a large skillet heat the oil up on medium heat.
  3. Fry each tortilla in the oil just until lightly browned and crispy, remove and set aside on paper towels
  4. Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning, water and simmer then add 1/2 cup taco sauce. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
  5. In a small pan on medium heat warm the refried beans
  6. Place a single layer of the beans on the crispy tortillas, followed by a layer of the taco meat, Top with another tortilla. Spread 3-4 tablespoons of taco sauce, sprinkle some cheddar and jack cheese and top with a few tomatoes and olives.
  7. Bakes in the oven for 10-12 minutes or until cheese is melted and bubbly
  8. Remove from oven let set for 5 minutes top with green onions and slice

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