I want to make flavorful vegetarian pizzas, since it's one of those things that numerous individuals think they'd need to surrender while going veggie lover, which just isn't valid. Vegetarian pizza is tasty, and it's ending up increasingly more standard. From Pizza Express to Zizzi's, vast pizza chains are including veggie lover cheddar alternatives so no vegetarian ever needs to abandon pizza. 

As much as I cherish eating pizza out, I additionally love having it custom made. Especially when Sam makes it, as he makes a great hand crafted pizza. We want to make our own pizza batter, with tasty tomatoey sauce and run insane with the garnishes. For the cheddar, we are truly cherishing Violifes mozzarella right now, since it's super melty and completes off a veggie lover pizza superbly. 

Presently we've posted a vegetarian pizza formula previously, however this time we needed to get more creative with the fixings, thus here we acquaint with you our Mediterranean motivated natively constructed pizza. Go wild in your neighborhood shop walkway, and burden up on burned artichokes, sundried tomatoes and olives, in light of the fact that together they truly make the most astounding pizza. 

On the off chance that you would prefer not to make your pizza without any preparation, you can generally purchase a pizza base. However, it isn't so much that much exertion and making it starting with no outside help gives a predominant flavor. You can discover our pizza base formula on our simple veggie lover custom made pizza formula.


Also try our recipe :  PUMPKIN CHILI RECIPE #food
  • For the pizza dough
  • See our homemade vegan pizza recipe (link above the recipe)
  • For the pizza sauce
  • 300ml passata
  • 1tsp garlic powder
  • 0.5 tbsp oil from a jar of sundried tomatoes
  • 0.5 tsp caster sugar
  • Salt to season
  • For the toppings
  • Vegan cheese
  • Half a red onion, sliced
  • Chargrilled artichokes
  • Sundried tomatoes
  • Olives
  • Handful finely chopped parsley
  • Extra virgin olive oil
  • Sea salt

  1. STEP 1 Make your pizza dough as per our easy vegan pizza recipe
  2. STEP 2 Whilst proving (up to step 5 in the dough recipe), make your pizza sauce. In a large saucepan add your passata, garlic powder, sundried tomato oil, sugar and salt and stir well
  3. STEP 3 Simmer over a medium heat for 15 minutes, to allow the flavours to develop
  4. STEP 4 Remove from heat and set aside
  5. STEP 5 Pre-heat your oven to the highest temperature it has, and if you want to ensure your pizza base has a crispy base, make sure your oven tray is pre-heated as well
  6. STEP 6 Once your dough is ready, take out of the bowl and place on a floured worktop. Cut your dough into halves.
  7. STEP 7 Roll your cut dough into a ball shape, then with a rolling pin, roll into a flat round pizza shape
  8. STEP 8 Add a ladleful of the pizza sauce onto the pizza and spread evenly
  9. STEP 9 Add your vegan cheese, then scatter across your toppings
  10. STEP 10 Reduce your oven temperature down to 180 degrees and place your pizza in the oven
  11. STEP 11 Cook for 8 – 10 minutes, until the dough is golden and crispy
  12. STEP 12 Remove from the oven and finish with a sprinkle of parsley, a dash of extra virgin olive oil and some sea salt
  13. STEP 13 Serve!

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