KETO FATHEAD ROLLS #keto #healthy

KETO FATHEAD ROLLS #keto #healthy

For a few, this can represent the deciding moment their low carb or keto achievement. The desires simply don't appear to leave except if there is a delightful option. That is the reason I embarked to make a bread/roll that can be utilized for burgers, sandwiches and that's only the tip of the iceberg, yet at the same time fall inside the rules of low carb and keto endorsed.

Utilizing the well known fathead mixture formula with a couple of changes, I made delicate, raised keto fathead rolls that can be utilized for anything. Sliders, sandwiches, supper rolls or essentially covered in spread. I will wager that including a little sugar and a few blueberries would even transform these into a yummy scone for breakfast! The premise of the batter is to make a "gluten" utilizing mozzarella. The mozzarella holds the flour together and helps give the mixture some bite and draw.

When you get familiar with his fathead batter formula you can utilize it as a base for various formulas. We have utilized it for everything from sweet to flavorful. Blueberry bars to custom made calzones. The utilization of mozzarella doesn't block the flavor. In the event that you are making a sweet formula including the sugar or a little cinnamon totally shrouds any exquisite flavor you may get from the mozzarella. It truly is very amazing. Here… strive for yourself!

KETO FATHEAD ROLLS #keto #healthy

Also try our recipe : WHOLE30 STEAK BITES WITH SWEET POTATOES AND PEPPERS #dietpaleo #whole30

Ingredients :
  • 2 oz cream cheese
  • 3/4 cup shredded mozzarella
  • 1 egg beaten
  • 1/4 tsp garlic powder
  • 1/3 cup almond flour
  • 2 tsp baking powder
  • 1/2 cup shredded cheddar cheese
Instructions :
  1. Preheat the oven to 425°
  2. In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
  3. In a separate bowl, whisk egg until beaten. Add dry ingredients and mix well.
  4. Work mozzarella/cc mixture into dough. Dough will be sticky. Stir in cheddar cheese. 
  5. Spoon dough onto plastic wrap. Dust the top of it with almond flour.
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