Southern style Cookie Dough is a delicious treat that is fresh outwardly, however delicate and melty within, with extreme treat mixture flavors. A standout amongst the best treats you'll ever eat!

It's battered treat mixture nibbles seared to a feathery, brilliant flawlessness for a sweet treat that liquefies in your mouth. This formula is motivated by the Texas State Fair, where is has seemed quite a long while as per reports.

Yet, the inquiry stays on the best way to make it at home, since we wouldn't have any desire to confine our admission to once every year! This treat is so yummy for Cheat Days, midnight snacks, spring break. Hell, we've even made it on Mother's Day.

See when you pull separated these balls, they are brimming with melty chocolately goodness that no one can stand up to!

We like to serve them warm on a platter stacked in two layers. You can likewise give them a tidying of powdered sugar and shower with chocolate sauce. This is one of the simpler pan fried formulas out there. Basically begin with your most loved treat mixture hitter, either hand crafted or locally acquired. We utilized chocolate chip here, yet it works for oreo or nutty spread batter as well.



Cookie Dough

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup chocolate chips

Batter and Frying

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 teaspoons vegetable oil
  • 1 cup milk
  • 3 cups vegetable oil, for frying
  • Serving - optional
  • 1/4 cup powdered sugar
  • chocolate or caramel sauce


  1. Line a medium baking sheet with parchment paper/wax paper, and also line a plate with paper towel. Set both aside.
  2. In a medium bowl, cream together butter, sugar, egg and vanilla. Mix in flour and chocolate chips until blended. 
  3. Form into 1 ½ inch balls and place onto prepared baking sheet.
  4. Freeze the balls for at least 15 minutes while you complete the remaining steps.
  5. In a medium bowl, mix together flour, baking powder, salt and sugar. Add milk and oil and whisk until smooth.
  6. Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F.
  7. Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. 
  8. Repeat previous step for remaining balls, frying in batches.
  9. Drizzle with optional topping and dust with powdered sugar. Serve and enjoy!

For more detail :

Read More Our Recipe : WALDORF SALAD

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